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Full Company Name*
Contact Person*
Job Title
Direct Phone*
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Address*
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Company Phone*
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Email*
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Please specify the type of products
Fresh Meat
- Red Meat
- Pork
- Poultry
- Seafood
Processed Meat Products
- All Kinds of Cold Cuts and Deli Products
- Sausages
- Burgers
- Nuggets
- All Kind of Smoked Meat
- Ready Meals
Organic Products
- Red Meat
- Pork
- Poultry
- Seafood
- All Kinds of Processed Products
Halal and kosher products
- Red Meat
- Poultry
- Seafood
- All Kinds of Processed Products
Spices, Additives and Casing for Meat and Sausage Production
- Spices
- Additives
- Artificial and Natural Casing
Machinery and Devices for Processing of Natural and Artificial Casings
- Casing Cleaning Equipment
- Casing Spooling Devices
- Printing Equipment for Artificial Casing
- Artificial and Natural Casing
- Packaging Machinery and Facilities
- Packaging Materials and Aids
Slaughtering Technology
- Stunning Apparatus & Slaughtering Technology
- Red Meat Abattoir Equipment
- Poultry Abattoir Equipment
- Machinery and Equipment for Meat and Waste Disposal Machinery
- Dismembering and Processing Machinery
- Slaughtering Technology, Machinery and Equipment
Facilities, Accessories and Tools for Cutting and Processing
- Knives, Cutting Tools and Blades
- Cutting Machinery
- Machinery and Equipment for Meat Dismembering
- Machinery and Equipment for Sausage Production
- Baking, Roasting and Frying Equipment
- Hot Smoking Units and Smoke Generators
- Poultry Processing Machinery and Equipment
Roasting, frying, baking and deep-frying equipment
- Baking, roasting and frying equipment
- Deep frying equipment
- Ovens, Microwave ovens, baking chambers & steamers
Packing equipment
- Sorting and conveyor, metering and portioning equipment for packaged goods
- Slicers (sausage, ham, bacon, cheese)
- Packaging machinery, facilities, materials and aids
Refrigeration, Automation, Material Handling Equipment, Transport & Storage Systems
- Refrigerators, Cold Facilities, Cold Tunnels and Rooms
- Ice Makers
- Transport & Storage Machinery & Equipment
- Transport Vehicles
- Laboratory Analysis
- Process-control Engineering
- Industrial Automation
- Hygiene Technology
- Air Conditioning
- Work Safety
- Bucher’s shop Equipment
Foodstuff safety and quality management
- Foodstuff safety and quality management
Process control, process-control engineering, automation & IT solutions
- Process control, process-control engineering, automation & IT solutions
Cleaning equipment, operational hygiene and work safety
- Cleaning equipment, operational hygiene and work safety
Energy management and supply facilities for water, compressed air & gases
- Energy management and supply facilities for water, compressed air & gases
Sales - everything for the butcher’s trade
- Sales - everything for the butcher’s trade
Organizations and Associations
- Organizations and Associations
Publications and Media
- Publications and Media
Other
- Other
Remarks
Brands you would like to Exhibit:

Virtual Exhibitor Package
We are delighted to hear you would like to take part in MeatEx Networking.
Hidden
MeatEx Networking
Date: June 17th-18th, 2021.
Hidden
MeatEx Networking
- 1st Edition (June 2021)
One Virtual Event Profile
Price:
Registration Fee
Mandatory for each exhibitor.
Registration Fee
Price:
Registration Process
Please carefully read the terms and conditions: Terms and Conditions

Please submit the booking form and then send it.

After submission you can download your booking confirmation, which will also be sent to your email address. This information includes the exhibitor data and terms and conditions. Please print the forms and return them signed and/or stamped by email to [email protected].

Please note that your registration will be approved after the organizer receives the signed forms.
*
Terms and conditions have been studied and confirmed.*
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Total (before tax)
$ 0.00 CAD

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