At MeatEx Canada, thanks to our clear vision and well-defined strategies, everything revolves around the most valuable of all foodstuffs: MEAT.
From February 3rd – 5th, 2022, MeatEx will highlight the most important ways the meat industry is moving into the future. From high tech processing facilities to the newest packaging trends and food safety to the growing expectations of meat quality, the exhibitors will be showcasing innovative solutions to the demands of the meat-processing industry and the butchers’ trade.
For 3 days, MeatEx Canada will celebrate the quality and diversity of the Canadian meat industry and be the foremost innovation platform to bring together all key Canadian and international players from the meat industry, retail and butcher trade in Toronto.
Find info here on important dates, times, maps, how to set up meetings with professionals and more!
Whether you’re a prospective visitor or an exhibitor, the information you need is only a click away.
7 May 2021
We here at MeatEx believe that Canada is the future. We want you to see the potential that we see as well. Click the button for our mini-report which focus mainly on chicken and poultry. WHY CANADA?, May 2021 (PDF, 153kB)
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30 April 2021
The registration portal for “virtual exhibition only” has been opened now. Exhibitors who are interested in participating in MeatEx Networking only will receive a link to complete their registration after submitting the pre-registration form. The price for this package is 1,100 $ and includes one complete profile for one exhibitor with full access to all […]
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14 April 2021
Based on the results of our survey, we’ve received many requests for taking part in the virtual event only, due to the current situation. Therefore, we’ve decided to take some of the following steps to better meet your needs: The virtual event will be expanded to be two days instead of one. We have two […]
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