{"id":527,"date":"2020-10-13T11:24:28","date_gmt":"2020-10-13T15:24:28","guid":{"rendered":"http:\/\/meatexcanada.com\/?page_id=527"},"modified":"2022-04-05T15:52:42","modified_gmt":"2022-04-05T19:52:42","slug":"canadas-meat-industry","status":"publish","type":"page","link":"https:\/\/meatexcanada.com\/canadas-meat-industry\/","title":{"rendered":"Canada’s Meat Industry"},"content":{"rendered":"
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CANADA\u2019S
\nMEAT
\nINDUSTRY<\/h1>\n<\/div>\n
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Canada’s Meat Industry at a Glance.<\/span><\/h2>\n

Canada’s slaughtering and meat-processing sector comprises livestock slaughter and carcass dressing, secondary processors that manufacture and package meat products for retail sale, and purveyors that prepare portion-ready cuts for hotel, restaurant and institutional food service.<\/p>\n

Canada’s slaughtering and meat-processing sector comprises livestock slaughter and carcass dressing, secondary processors that manufacture and package meat products for retail sale, and purveyors that prepare portion-ready cuts for hotel, restaurant and institutional food service. Products include fresh, chilled or frozen meats and edible offal (i.e. organ meats); cured meats; fresh and cooked sausage; canned meat preparations; animal oils and fats; and products such as bone and meat meal. Meat processing is one of Canada’s largest single manufacturing industries and the largest employer in the food-manufacturing group. It was among the earliest food industries to develop mass production technologies geared toward international markets.<\/p>\n<\/div>\n

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Source: <\/h3>\n

<\/i> THE CANADIAN ENCYCLOPEDIA<\/a><\/p>\n

<\/i> Download History (PDF , 97.34kB)<\/a>
\n<\/i> Download Canada’s red meat and livestock industry at a glance (PDF , 83.47kB)<\/a>
\n<\/i> Download Canada’s poultry industry at a glance (PDF , 83.12kB)<\/a>
\n<\/i> Download Canada’s Fish and Seafood industry at a glance (PDF , 79.58kB)<\/a>\n<\/div>\n<\/div>\n<\/section>\n","protected":false},"excerpt":{"rendered":"

CANADA\u2019S MEAT INDUSTRY Canada’s Meat Industry at a Glance. Canada’s slaughtering and meat-processing sector comprises livestock slaughter and carcass dressing, secondary processors that manufacture and package meat products for retail sale, and purveyors that prepare portion-ready cuts for hotel, restaurant and institutional food service. Canada’s slaughtering and meat-processing sector comprises livestock slaughter and carcass dressing, […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"page-templates\/full-width.php","meta":{"ngg_post_thumbnail":0,"footnotes":""},"yoast_head":"\nCanada's Meat Industry - MeatEx Canada<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/meatexcanada.com\/canadas-meat-industry\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Canada's Meat Industry - MeatEx Canada\" \/>\n<meta property=\"og:description\" content=\"CANADA\u2019S MEAT INDUSTRY Canada’s Meat Industry at a Glance. 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