SLAUGHTERING, PRODUCTION & PACKAGING
Slaughtering technology
- Stunning apparatus and slaughtering devices
- Red-meat abattoir equipment
- Poultry abattoir equipment
- Fish slaughtering machines
- Slaughter by-product processing equipment including intestines
Packaging equipment
- Sorting and conveyor equipment for packaged goods
- Metering and portioning equipment
- Slicers (sausage, ham, bacon, cheese)
- Packaging machinery and facilities
- Packaging materials and aids
Machines and devices for processing of natural and artificial casings
- Casing cleaning equipment
- Casing spooling device
- Shirring machines
- Casing sealing equipment
- Printing equipment for artificial casings
- Other natural and artificial casing processing machinery and equipment
- Processing and printing artificial casings and other services
Roasting, frying, baking and deep-frying equipment
- Baking, roasting and frying equipment
- Continuous roasting and frying equipment
- Roasting vessels
- Deep frying equipment
- Deep frying equipment, continuous
- Ovens, baking chambers
- Cooking equipment, cooking systems (steamers)
- Microwave ovens
- Other equipment for baking, roasting, frying and deep-frying
Boiling and smoking systems
- Pans
- Cooking units, cooking chambers
- Cooking units, continuous
- Hot smoking units
- Hot smoking units, continuous
- Climatic maturing systems, climatic post-maturing systems, air-conditioned storage rooms
- Smoke generators
- Other boiling and smoking systems
Dismembering and processing equipment
- Machinery and equipment for meat dismembering and processing
- Machinery and equipment for sausage production
- Machinery and equipment for meat curing and preservation
- Poultry processing machinery and equipment
- Fish and Seafood processing machinery and equipment
- Other processing machinery (for meat and other food stuff)
Weighing systems
- Filling scales
- Container scales
- Platform scales (elevated weighers, floor scales, livestock scales)
- Precision platform scales
- Hanging rail scales
- Metering scales, belt scales
- Check weighing scales (including higher-load check scales)
- Compact scales
- Precision compact scales (analysis, laboratory, tolerance check scales)
- Self-service scales
- Retail scales
- Composite weighing systems
- Mobile weighing systems
- Industrial terminals
- Manual weighing and labelling systems
- Automatic weighing and labelling systems
- Other weighing systems
Lab-Cultivated meat equipment
- Lab equipment
- Bioreactors/Cultivators
- Cell/Tissue
- Other
Facilities, accessories and tools for slaughtering, cutting and processing
- Suction plants
- Slaughtering lines and dismembering lines
- Slaughter pits
- Abattoirs doors
- Cupboards
- Shelves
- Workbenches
- Lifting and tipping equipment
- All types of trolleys, troughs and containers
- Ficelage
- Meat hooks
- Dehorners
- Slaughter and hacking knives
- Knives, cutting tools and blades
- Cutting knives
- Saw blades
- Hole cutters
- Butcher´s steels
- Polishers
- Cutting boards
- Meat cutters
- Meat presses
- Molds
- Liver sausage shapers
- Boiled ham molds
- Boiled ham molds – presses
- Ham/bacon boiling equipment
- Sausage hanging scales
- Sausage filling equipment and hoppers
- Sausage showers
- Other accessories, tools and equipment for slaughtering and processing
