Ham Outline

Slaughtering technology

  • Stunning apparatus and slaughtering devices
  • Red-meat abattoir equipment
  • Poultry abattoir equipment
  • Fish slaughtering machines
  • Slaughter by-product processing equipment including intestines

Packaging equipment

  • Sorting and conveyor equipment for packaged goods
  • Metering and portioning equipment
  • Slicers (sausage, ham, bacon, cheese)
  • Packaging machinery and facilities
  • Packaging materials and aids

Machines and devices for processing of natural and artificial casings

  • Casing cleaning equipment
  • Casing spooling device
  • Shirring machines
  • Casing sealing equipment
  • Printing equipment for artificial casings
  • Other natural and artificial casing processing machinery and equipment
  • Processing and printing artificial casings and other services

Roasting, frying, baking and deep-frying equipment

  • Baking, roasting and frying equipment
  • Continuous roasting and frying equipment
  • Roasting vessels
  • Deep frying equipment
  • Deep frying equipment, continuous
  • Ovens, baking chambers
  • Cooking equipment, cooking systems (steamers)
  • Microwave ovens
  • Other equipment for baking, roasting, frying and deep-frying

Boiling and smoking systems

  • Pans
  • Cooking units, cooking chambers
  • Cooking units, continuous
  • Hot smoking units
  • Hot smoking units, continuous
  • Climatic maturing systems, climatic post-maturing systems, air-conditioned storage rooms
  • Smoke generators
  • Other boiling and smoking systems

Dismembering and processing equipment

  • Machinery and equipment for meat dismembering and processing
  • Machinery and equipment for sausage production
  • Machinery and equipment for meat curing and preservation
  • Poultry processing machinery and equipment
  • Fish and Seafood processing machinery and equipment
  • Other processing machinery (for meat and other food stuff)

Weighing systems

  • Filling scales
  • Container scales
  • Platform scales (elevated weighers, floor scales, livestock scales)
  • Precision platform scales
  • Hanging rail scales
  • Metering scales, belt scales
  • Check weighing scales (including higher-load check scales)
  • Compact scales
  • Precision compact scales (analysis, laboratory, tolerance check scales)
  • Self-service scales
  • Retail scales
  • Composite weighing systems
  • Mobile weighing systems
  • Industrial terminals
  • Manual weighing and labelling systems
  • Automatic weighing and labelling systems
  • Other weighing systems


Lab-Cultivated meat equipment

  • Lab equipment
  • Bioreactors/Cultivators
  • Cell/Tissue
  • Other

Facilities, accessories and tools for slaughtering, cutting and processing

  • Suction plants
  • Slaughtering lines and dismembering lines
  • Slaughter pits
  • Abattoirs doors
  • Cupboards
  • Shelves
  • Workbenches
  • Lifting and tipping equipment
  • All types of trolleys, troughs and containers
  • Ficelage
  • Meat hooks
  • Dehorners
  • Slaughter and hacking knives
  • Knives, cutting tools and blades
  • Cutting knives
  • Saw blades
  • Hole cutters
  • Butcher´s steels
  • Polishers
  • Cutting boards
  • Meat cutters
  • Meat presses
  • Molds
  • Liver sausage shapers
  • Boiled ham molds
  • Boiled ham molds – presses
  • Ham/bacon boiling equipment
  • Sausage hanging scales
  • Sausage filling equipment and hoppers
  • Sausage showers
  • Other accessories, tools and equipment for slaughtering and processing
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