EXHIBITOR
INFO

Ham Outline

Who Can Exhibit

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Producers & Manufacturers / Importers & Exporters

All kinds of Fresh meat, poultry, fish & sea food, processed products, Additives, Casing, machinery, packaging, refrigerated trailers, storage, processing equipment, butchery and meat shop’s equipment.

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Retailers / Wholesalers / Distributors

All kinds of Fresh meat, poultry, fish & sea food, processed products, processing equipment, Additives, Casing, machinery, butchery and meat shop’s equipment.

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Service Providers

Transportation and Logistics, materials handling and etc.

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Consultant Companies

Quality Control, Research & Development, Marketing and Advertisement and etc.

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Government Organizations, Associations, Unions, etc.

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Specialized Media

Who Can Exhibit

yellow checkmark

Producers & Manufacturers / Importers & Exporters

All kinds of Fresh meat, poultry, fish & sea food, processed products, Additives, Casing, machinery, packaging, refrigerated trailers, storage, processing equipment, butchery and meat shop’s equipment.

yellow checkmark

Retailers / Wholesalers / Distributors

All kinds of Fresh meat, poultry, fish & sea food, processed products, processing equipment, Additives, Casing, machinery, butchery and meat shop’s equipment.

yellow checkmark

Service Providers

Transportation and Logistics, materials handling and etc.

yellow checkmark

Consultant Companies

Quality Control, Research & Development, Marketing and Advertisement and etc.

yellow checkmark

Government Organizations, Associations, Unions, etc.

yellow checkmark

Specialized Media

MeatEx Pass

Why Exhibit

  • North America, with a population of around 580 million people, who consume high-quality meat products is an essential market.
  • The US and Canada both have among the highest rate of processed meat product consumption in the world.
  • Canada as the host of MeatEx, is a growing multicultural country with a focus on increasing quality and innovation in the meat, poultry, fish and seafood industry.
  • Enhance your image and brand recognition in the North American market
  • A great starting point for new entrants into the market.
  • Assess how to expand and boost performance in the markets mentioned above.
  • Exhibitors can use our business matchmaking program to make preset trade appointments.
  • Communicate directly with buyers.
  • Stay ahead of your competitors!

Pricing

Space

Note: 1 Module is a 100 sq. ft. (10 x 10) booth. Exhibitors must choose the numbers of module for their required booth.

Row Stand (One side open) $29/ sq. ft.
minimum 100 sq. ft.
Corner Stand (Two side open) $30.25/ sq. ft.
minimum 200 sq. ft.
Peninsula Stand (Three side open) $32.25/ sq. ft.
minimum 400 sq. ft.
Island Stand (Four side open) $34/ sq. ft.
minimum 600 sq. ft.

Both Packages

Hard walls and Floor covering are mandatory for all booths and are not included in the ordered space. Exhibitors who do not build a customized booth or want to use a portable stand, must rent the Booth package.

Each Module requires 1 booth package.

This package does not include Hydro and water and must be ordered separately. If you need Hydro or water supply for your booth, please contact www.showtech.ca

Booth Package $11/ sq. ft.
(walls, fascia, carpet)

Furniture Packages

Package 1 (1 table, 2 chairs, wastebasket)
$340
Package 2 (1 counter, 1 Stool, wastebasket)
$390
Full Package (1 table, 2 chairs, 1 Counter, 1 Stool, 1 wastebasket)
$510

REGISTRATION FEE

Applies to the main exhibitor and each of the co-exhibitors mentioned in the application form 700$ :

-2 exhibitor badges per 100 sq. ft.

-2 visitor invitations (free tickets) per 100 sq. ft.

-Registration on the official show guide

-Registration on the online exhibitor list-Access to the online business matchmaking program

-Access to all side events (except workshops)

-1 invitation per 100 sq. ft. to the networking cocktail party ** Extra invitations can be bought for 100 CAD per person

 

REGISTER YOUR
BOOTH TODAY!

Important Dates

All cut-off dates for registration, moving and setup timelines are listed here. Please check back for any updates.
Beginning of Exhibitor Registration Jan 6, 2025
Deadline for Exhibitors’ Early Booking Discount Feb 27, 2025
Beginning of Hall Planning Phase/Dispatch of Stand Space Proposals Apr 1, 2025
Deadline for Exhibitor Registration June 12, 2025
Announcement of Exhibition Side Programs June 12, 2025
Beginning of Online Registration for Side Programs June 16, 2025
Deadline for Promotion Package & Advertisements June 16, 2025
Submission of Stand Construction Plans, Subject to Approval June 16, 2025
Deadline for Co-Exhibitors Participants June 16, 2025
Deadline for Stand Confirmation June 20, 2025
Advanced setup (based on request) July 1, 2025
Exhibitor Permits, Setting Up and Dismantling Badge (On site) July 2, 2025
Regular set-up July 2, 2025
Move-in July 2, 2025
Deadline for Online Registration for Side Programs July 2, 2025
Opening ceremony July 3, 2025
11:00 am
MeatEx Networking July 3-5, 2025
Beginning of Pre-Registration for 3rd MeatEx July 5, 2025
Move out July 5, 2025
Final report/survey results July 19, 2025
Beginning of registration for 3rd MeatEx Aug 1, 2025
COME MEAT THE BEST, ALL IN ONE PLACE
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