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There’s only one place to be this Sept. 28-30 if you want to showcase what you have to offer the domestic and international meat, poultry and seafood industry in the years ahead:
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Why MeatEx :
- It’s a great starting point for new market entrants.
- North America is an essential market, where the consumption of quality meat products is high.
- Canada and the U.S. are among the countries that have the highest rate of processed meat product consumption in the world.
- Canada is focused on increasing quality and innovation in the industry.
- Enhance your image and brand recognition in the North American market.
- Discover how to expand and boost performance in the North American market.
- Use our business matchmaking program to make preset trade appointments.
- Communicate directly with buyers.
- Stay ahead of your competitors.
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Why Canada:
The Canadian meat industry has implemented safeguards that have enabled it to re-establish production to essentially normal levels. And the outlook is positive:
- Agriculture could see an $11-billion increase in outputs by 2030 with investments in workforce capacity, skills and retention, a Public Policy Forum and Action Canada report estimates.
- The Government of Canada’s $77.5-million Emergency Processing Fund is helping food processors implement measures to protect the health and safety of workers and their families, with an emphasis on supporting meat processing facilities in Canada.
- Other Canadian research data forecasts that by 2025, the food market in Canada will be more home-based and more virtual, as a result of consumers spending more time at home.
Check the following links for more information:
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So if you’re a producer, manufacturer, importer, exporter, retailer, wholesaler, distributor, service provider, consultant company, government organization, association, union, or specialized media in the meat industry, secure a booth at MeatEx Canada by registering now.
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