Meat processing machinery has a foothold in Canada
Press Releases
18 April 2022
As the meat processing industry grows in Canada, so will the need for meat processing machines.
The development in seafood and fish processing machinery and equipment (fish scaling and skinning machines, and fish meat separators) within Canada has enjoyed stability in recent years.
At the same time, technological advances have led to value-added processing machinery. And this has good potential in Canada, a Canada meat market analysis suggests:
• $83.8 million: Canadian market size of meat machines.
• 90%: Percentage of meat processing machinery (cutting, patty-making, and sausage-making machinery) imported by manufacturers of meat products in Canada.
• An increase in demand for products, like microwavable convenience meals, will provide opportunities for equipment manufacturers to supply these niche markets.
Want to learn more about opportunities in Canada for you? Then don’t miss MeatEx Canada in Toronto, from Sept. 28-30, where you can connect with customers/buyers, and peers in the domestic and international meat, poultry and seafood industry.
