Processed meat stakes a claim in Canada
Press Releases
11 April 2022
Did you know more than 75% of the world’s leading food companies have invested in meat processing facilities in Canada?
Just take a look at the variety Canadian meat processing plants produce:
-All kind of deli meats
-Fresh and cooked sausage
-Canned and cooked meat preparations
-Smoked meats
-Meat patties and meatballs
-Products of bone and meat meal
Led by pork and beef, meat preparations are among Canada’s highest-value agro-food exports, accounting for up to 1/3 of its total food exports, a Canada Meat Processing Industry Analysis suggests.
Clearly, opportunities in processed meat in Canada are plentiful. Come discover which ones are waiting for you, at MeatEx Canada in Toronto, from Sept. 28-30.
While you’re there, take advantage of connecting with your peers in the domestic and international meat, poultry and seafood industry, and learn how they’re moving into the future.
Register now at pre-registration.
