MeatEx Canada welcomes the world
Press Releases
21 March 2022
The meat industry in Canada is abuzz with production, processing, storage and marketing activities. And Canadian households are responding, spending nearly $1,500 annually on red meat, Statistica reports. On average, Canadians consume 41 grams of cooked fresh meat, such as beef, pork, lamb and veal, a day. Canada’s beef consumption was up 1.6 per cent to 958,000 tonnes in 2020.
If you are looking for a fresh market you’re invited to come and engage with the lively Canadian meat industry community at MeatEx Canada. The exhibition takes place at Enercare Centre in Toronto, from Sept. 28-30.
The event is also an unbeatable opportunity to take a closer look at the ways you can move into the future with the Canadian meat industry.
With advanced technology, multicultural cities, and economic stability, Canada is a great country in which to do business. Canada is the hub of multiculturalism, and this means a different styles of cooking and marinated meat. This variation can open a new window to expand the meat industry and the consequences of expanding your business. The country has secure trade corridors and gateways, excellent transport infrastructure, and a vibrant and innovative economy.
MeatEx Canada is leading this innovative and informative journey for you. Register now and discover more aboth this market.
